Huohou German Steel Kitchen Knife - Slicing Knife | Cleaver [ Molybdenum Vanadium Steel, Traditional Handicraft Knife Grinding, ABS Handle, Precise V-Edge, High Quality, Sharp
Huohou German Molybdenum Vanadium Steel Kitchen Knife - Meat Cleaver - Image 2
Huohou German Molybdenum Vanadium Steel Kitchen Knife - Meat Cleaver - Image 3
Huohou German Molybdenum Vanadium Steel Kitchen Knife - Meat Cleaver - Image 4

Huohou German Molybdenum Vanadium Steel Kitchen Knife – Meat Cleaver

₨6,500

  • Made Of German DIN Molybdenum Vanadium Steel
  • Traditional Handicraft Knife Grinding, Precise V-Edge
  • 13cm Length Of ABS Handle, Ergonomic And Lightweight
  • Sturdy And Durable, 3.5mm / 2.5mm Thickness Of Knife Spine
  • High Temperature Resistance And Seamless Design
  • Easy To Wash After Use
  • Cleaver: 170mm (Blade), 390g
  • Product Material: 50Cr15MoV

Version: Chopping Knife

Out of stock

SKU: 6970960060533 Categories: ,
Huohou
German Steel Kitchen Knife Delivery The Heart Of Craftmanship Classic Quality High Quality I Aesthestically Pleasing Recommended Locally
There's a saying where "techniques and craftsmanship are two areas to perfection". Over years of tradition, craftsmanship is one focus when it comes to designing the German steel kitchen knife. With the work of a detailed craftsman, enjoy the full experience of classic memory,
The German DIN standard stainless steel - 1.4116 level are selected as the primary material of the kitchenware. Designed with anti-corrosion, long lasting and durable properties, its not only just the primary material that stands out from the rest. It has become one of consumer's ideal material by choice.
The ABS fiber handle is harder and stronger. It also have a higher density and is portable. Pairing up with 3 pcs of 430 stainless steel nail, it provides better strength and improve durability of the kitchenware. The monochrome design elevates the style within your soul. A perfect classic kitchenware in the market.
Through 4 rounds of high heat application at 10500C and 3 rounds of cold wind to lower the temperature at 500C, and with the constant process to craft out the knife, every piece of kitchenware is consistent and does not break nor go out of shape easily.
HuoHou steel kitchen knives uses modern craftsmanship with the most classic V-shape sharpening technique. The precision of the angle is implemented with 8 level of workmanship. Through laser techniques, it eventually creates a long lasting sharp knifes over time.
The HuoHou German steel blade and handle is soldered with precision. The uni body design allows the knife to be cleaned easily. It is also not easy to break, making it safe for usage, and aesthetically pleasing.
13cm German extended handle is designed with the fixed metal nails, which is usually the classic look of a western knife. HuoHou German steel kitchen knife uses the ergonomic perspective to ensure that contact is optimal and effortless.
Simplicity is never simple. Classic is never a turn away from style. HuoHou German steel kitchen knife does not lose out on details. Using subtle tone without losing the attitude. This elevates the user experience while promoting the flair of classical style.
Compared to the usual knife, the HuoHou German Steel Kitchen Knife back is much wider and thicker. The bone chopper 3.5mm, slicing knife 2.5mm, with the sincerity of quality and craftsmanship, it's a perfect user experience in the kitchen.
Classic But Never To Miss Delicacy Cannot Be Compromised "When it comes to things, food and love cannot be compromised". Once ingredients are handled properly, the joy of cooking will elevate even more.
bone chopper For ribs, poultry's bone, fish bone etc. Split in just one chop, precise as always.
slicing knife. For vegetables, boneless meat, and fish. Slice at ease, locking the essences and keeping everything intact
Beak Shaped Handle End Design, For Better And Stable Grip.
Steel Covered End For Elegance And Protection On The Edge.
Specification

Brand

Huohou

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